tinctorial power

This improves the good tinctorial power of FCSP.

体现了其较好的着色能力。

We supposed the tinctorial power of the pigments as the ratio of pigment concentrations to the color differences, and discussed a relationship between the ratio values and the pigment concentrations.

我们假定着色力为色素浓度与色差之比，讨论其值与色素浓度的关系。

Estimate of Tinctorial Power of Food Pigments for Starch

食用色素对淀粉着色力的估计

The results of orthodox experiment showed that the high quality of caramel colorant that had high clarification, the tinctorial power ≥ 39000, red index ≥ 4.8, and salt tolerant was produced at 115 ℃ for 180 min in addition of 4% ammonia.

正交试验结果表明，在115℃，添加糖蜜量4%氨的条件下反应180min，可生产出澄清度高，色率≥39000，红色素指数≥4.8，耐盐性好的优质焦糖色素。

The model systems are useful for assessing the tinctorial power of food pigments and their concentrations in food.

此模型体系可用于估计着色剂的着色以及在食品中的用量。

The bright coloured product with good tinctorial power and stability was obtained by the crystal transition and surface treatment to carbazole violet, which is prospect.

通过咔唑紫的晶型转变、表面处理，获得性能稳定、着色力强、色泽鲜艳的产品，具有较大发展前途。